Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.  Recipes will be emailed following the class.

After the class you will be able to sit down and enjoy the fruits of your labour.

Price is for 1 person
Maximum class: 12 guests

All guests must be vaccinated to register for the class.

Menu:

Ramen Noodles with Shōyu Ramen Broth

Chasu – Japanese Pork Belly – a vegetarian version can be offered, but must be requested a head of time

Soy Eggs

Green Tea Ice Cream

*menu subject to change

**some dietary restrictions and allergies can be accommodated