Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.  Recipes will be emailed following the class.

After the class you will be able to sit down and enjoy the fruits of your labour.

Price is per person and the 13% hst. Includes the class and dinner

Maximum class: 14 guests

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Menu:

Ramen Noodles with Shōyu Ramen Broth

Chasu – Japanese Pork Belly – a vegetarian version can be offered, but must be requested a head of time

Soy Eggs

Sides of Cucumber and Chili Salad

Karaage Chicken

Green Tea Ice Cream – made a head of time and demonstrated in class

*menu subject to change

**some dietary restrictions and allergies can be accommodated