Making pasta from scratch

Join us in the kitchen for a hands on cooking class of fresh made pasta from scratch. Learn how to make 3 different pastas from just flour and eggs. Each pasta will be flavoured with the best that fall has to offer.
BYOB

Minimum class size 4 couples or 8 guests
Maximum class size 8 couples or 16 guests

Enter 1 for 1 couple when registering. Price is per couple.
Menu
Radicchio, Endive and Arugula Salad
Semolina Fettuccine wth Arrabiata Sauce and Ricotta Salata
Chestnut Flour Tagliatelle with Duck Braised in Red Wine
Beet Ravioli Stuffed with Beet Greens, Goat Cheese and Walnuts
Pear Almond Marscapone Tart