Join us in the kitchen for a hands on cooking class on pasta making. We will learn to make 2 pastas from scratch and their accompanying garnishes.

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst. Includes the class and dinner
Maximum class: 14 guests

Menu:

Farfalle alla Romagnola – pasta with arugula and tomatoes

Ricotta and Parsley Tortelloni with Speck and Walnuts – contains pork

Simple Salad

Anise Seed Biscotti

*menu subject to change

**some dietary restrictions and allergies can be accommodated