An introduction to the flavours and dishes of Northern India with beer pairings

Join us in the kitchen with Chef Veronica Mal for a hands-on cooking class of Northern Indian Favourites. Our meal will then be paired with beer courtesy of Master Beer Sommelier, Roger Mittag of www.thirstforknowledge.com

Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 5 couples or 10 guests
Maximum class: 8 couples or 16 guests

*menu subject to change

*dietary restrictions and allergies will be taken into consideration, within reason

MENU
Appetizer:
Shrimp & Matchstick Potato Pakoras with Tamarind & Mint Chutney

Main
Butter Chicken & Basmati Rice Pilaf with Peas
Chana Masala & Bhatura (Indian Fry bread)

Dessert
Chai Tea Pot de Creme with Cardamom & Pistachio Cookies

$225.00+ HST