Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung.
In this class you will learn dishes that will remind you of the Mediterranean Sea.
Fennel, Olive and Orange Salad
Shrimp Saganaki – Shrimp with Lemon, Garlic, Feta Cheese and Tomatoes
Salt Crusted Whole Seabass with Salsa Verde
*menu subject to change
**some dietary restrictions and allergies can be accommodated