Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung.

In this class you will learn dishes that will remind you of the Mediterranean Sea.

Menu:

Fennel, Olive and Orange Salad

Shrimp Saganaki – Shrimp with Lemon, Garlic, Feta Cheese and Tomatoes

Salt Crusted Whole Seabass with Salsa Verde

*menu subject to change

**some dietary restrictions and allergies can be accommodated