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DTSTART;TZID=America/Toronto:20261007T190000
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UID:5994-1791399600-1791406800@aphroditecooks.com
SUMMARY:Make and Take - Fish Butchery - Wednesday October 7\, 2026
DESCRIPTION:In this intimate and hands on cooking class you will learn to scale\, de-bone and fillet 2 fish.  kinds of fish. Fish will be determined by what is market fresh. You will also be shown how to pan fry the fish fillets \nThe fillets will be vacuumed sealed for you to use at your convenience \nWe will also show you 2 sauces that will accompany and compliment you fish. \nClass Size: 7 \nMenu: \n2 fish – 4 fillets in total \n125 ml of Italian salsa verde \n125 ml of tartar sauce \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-fish-butchery-wednesday-october-7-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
CATEGORIES:In Person Cooking
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/11/fish-butchery.jpg
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