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DTSTART;TZID=America/Toronto:20260722T183000
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CREATED:20260512T133228Z
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UID:5781-1784745000-1784754000@aphroditecooks.com
SUMMARY:Make and Take - Fish Butchery - Wednesday July 22\, 2026
DESCRIPTION:In this intimate and hands on cooking class you will learn to scale\, de-bone and fillet 3 fish.  kinds of fish. Fish will be determined by what is market fresh. \nThe fillets will be vaccumed sealed for you to use at your convience. \nWe will also show you 2 sauces that will accompany and compliment you fish. \nClass Size: 7 \nMenu: \n3 fish – 6 fillets in total \n250 ml of Italian salsa verde \n250 ml of tartar sauce \nCancellation Policy \nFor scheduled cooking classes: \nMore than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed. \nLess than 72 hours notice: No refund\, rescheduling or transfer will be allowed. \nNo Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued. \nGift Certificate Use: Where a student intends to use a gift certificate and is unable to attend a class\, the above Cancellation policy is in effect.
URL:https://aphroditecooks.com/event/make-and-take-fish-butchery-wednesday-july-22-2026/
LOCATION:In-Person At\, 37 Advance Rd\, 105\, Etobicoke\, Toronto\, Ontario\, Canada
ATTACH;FMTTYPE=image/jpeg:https://aphroditecooks.com/wp-content/uploads/2025/11/fish-butchery.jpg
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