Introduction to Japanese Cusine – Saturday September 14, 2024

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Introduction to Japanese Cusine – Saturday September 14, 2024

September 14 @ 6:30 pm - 9:30 pm

$141.25

Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. Japanese food goes beyond sushi and ramen. In this class you will be introduced to the flavours and ingredients that are commonly used in Japanese cuisine.

After the class you will be able to sit down and enjoy the fruits of your labour.

Price is per person and the 13% hst. Includes the class and dinner

Maximum class: 18 guests

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Menu:

Shrimp Okonomiyaki

Japanese Slaw

Chicken Yakitori

Japanese Glass Noodle Salad

*menu subject to change

**some dietary restrictions and allergies can be accommodated

Tickets

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Introduction to Japanese Cusine - Saturday September 14, 2024
$141.25
16 available

Details

Date:
September 14
Time:
6:30 pm - 9:30 pm
Cost:
$141.25
Event Category:

Organizer

Aphrodite Cooks
Email
vanessa@aphroditecooks.com

Venue

Aphrodite Cooks, Toronto, ON
37 Advance Rd, 105
Etobicoke, Ontario M8Z 2S6 Canada
+ Google Map
Phone
4167380754
View Venue Website