Introduction to Gluten Free Baking

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Introduction to Gluten Free Baking

January 18, 2020 @ 11:00 am - 1:30 pm

$65.00

This interactive hands on cooking class will introduce to the alternatives to wheat flours and other ingredients to make up for the lack of gluten in our favourite baked goods, such as guar gum and xanthum gum.

Chef Kimberley Lugsdin will guide you through recipes of classic baked goods that we just can’t live without.

Guests will learn how to make these recipes and bring samples home with them. Please note that this class will be in a kitchen that is not gluten free but the class will feature recipes that do not include gluten in them.

Menu:

Oatmeal Chocolate Chip Cookies

Brownies

Chocolate Coconut Tart

Foccacia

*minimum of 10 guests to run the class

*menu subject to change

Tickets

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Details

Date:
January 18, 2020
Time:
11:00 am - 1:30 pm
Cost:
$65.00
Event Category:
Event Tags:
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Organizer

Aphrodite Cooks
Email
vanessa@aphroditecooks.com

Venue

Aphrodite Cooks, Toronto, ON
37 Advance Rd, 105
Etobicoke, Ontario M8Z 2S6 Canada
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Phone
4167380754
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