Love the flavours of South East Asia, then join us in the kitchen for a hands-on cooking class with chef Vanessa Yeung.
You will learn to make some classic dishes found at your popular Vietnamese restaurant.
Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person
Price is per person and the 13% hst. Includes the class and dinner
Maximum class: 18 guests
Goi Cuon – Shrimp Fresh Rolls with Hoisin Sauce
Banh Xeo – Crispy Vietnamese Crepes Stuffed with Shrimp and Fresh Herbs
Bun Bo Xa Ot – Steak with Noodle Salad and Pork Spring Rolls
Vietnamese Iced Coffee
**some dietary restrictions and allergies can be accommodated