Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. Japanese food goes beyond sushi and ramen. In this class you will be introduced to the flavours and ingredients that are commonly used in Japanese cuisine.

After the class you will be able to sit down and enjoy the fruits of your labour.

Price is per person and the 13% hst. Includes the class and dinner

Maximum class: 16 guests

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Menu:

Shrimp Okonomiyaki

Japanese Slaw

Miso Glazed Salmon with Sesame Soba Noodles

Matcha Yuzu Tiramisu – made a head of time and demonstrated in class

*menu subject to change

**some dietary restrictions and allergies can be accommodated