An Introduction into the bread accompaniments that we enjoy in Indian Cuisine

Come for a hands-on cooking journey to Punjab with me. In the land of the Maharaja’s, ‘roti’ or bread reigns supreme. We learn how to stuff, fry and roll these popular breads and then sit together and enjoy them with rich sauces that has made north Indian cuisine famous all over the world.

Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 5 couples or 10 guests
Maximum class: 8 couples or 16 guests

Menu

Puri & Choley
Flaky, fry bread with chickpea masala

Aloo Paratha& Raita
Potato & Methi stuffed parathas with Cumin and Cucumber Yogurt

Onion Kulcha & Dal Makhni
Leavened & Fluffy Naans studded with Carmelized Onions with with creamed Lentils

Shahi Tukda
Indian Bread Pudding with Cardamom, Toasted Almonds & Saffron

*menu subject to change
*some dietary restrictions and allergies can be accommodated