Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung. Chef Vanessa will guide you through the preparation and execution of some light and summer flavours of the eastern Mediterranean.

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst. Includes the class and dinner.

Minimum class: 8
Maximum class: 18

Menu:

Zucchini and Cumin Falafel with Lemon Aioli

Swiss Chard Bulgur Pilaf with Caramelized Fennel and Za’atar

Morrocan Fish Tagine – white fish poached in a spicy tomato sauce

Watermelon, Cherry Tomato Salad with Feta, Almond and Za’atar Crumble

*menu subject to change

**some dietary restrictions and allergies can be accommodated

Cancellation Policy

For scheduled cooking classes:

More than 1 week notice: Refund can be provided. Or rescheduling/transfer to another will be allowed.

Less than 72 hours notice: No refund, rescheduling or transfer will be allowed.

No Notice : Where a student fails to inform Aphrodite Cooks or fails to attend registered class – NO Rescheduled Class or refund will be issued.

Gift Certificate Use: Where a student intends to use a gift

certificate and is unable to attend a class, the above Cancellation policy is in effect.