Flavours of the Eastern Mediterranean

Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung. Chef Vanessa will guide you through the preparation and execution of some light and summer flavours of the eastern Mediterranean. You will then sit down and enjoy the meal that you will helped prepare while Beer Sommelier Roger Mittag www.thirstforknowledge.ca pairs beer to the dishes

Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 5 couples or 10 guests
Maximum class: 8 couples or 16 guests

Menu

Zucchini and Cumin Falafel with Lemon Aioli

Swiss Chard Bulgur Pilaf with Caramelized Fennel and Za’atar

Nine Spice Leg of Lamb with Honey, Red Onion and Fig Compote

Watermelon, Cherry Tomato Salad with Feta, Almond and Za’atar Crumble

Pistachio Yogurt Cake with White Chocolate and Cardamon Frosting

*menu subject to change
*some dietary restrictions and allergies can be accommodated