Valentine’s Day – Dinner and a Movie with Beer

What happens when you take foodie films and turn them into a cooking class? Join us on Valentine’s Day with your plus one as we learn dishes from our favourite food films. This hand’s on cooking class will have you rotating through 4 cooking stations. Each station will feature a recipe from or inspired by a food film. The first two stations will be enjoyed while you are cooking and then you and your Valentine will then sit down and enjoy the last 2 courses. All of the courses will then be paired with beer selections made by the Bier Professor himself, Roger Mittag, Founder, Prud’homme Beer Certification and President, Thirst for Knowledge Inc. This class will be held at the historic St.Lawrence Market.

Please enter 1 for 1 couple. Price is for 1 couple or two guests.
Minimum class: 10 couples or 20 guests
Maximum class: 16 couples or 32 guests

Menu

Station #1 – “Chef” – 2014

• Cubano Sandwiches

Station #2 – “Ratatouille”  – 2007

• Mini Ratatouille Tarts

Station #3 – “Tampopo” – 1985 and “Ramen Girl” – 2008  

• Hand Made Ramen Noodles with Lobster Lemongrass Broth with Shrimp, Corn and Bak Choy

Dessert: – “Simply Irresitable” – 1999

• Caramel Eclairs

*menu subject to change
*some dietary restrictions and allergies can be accommodated