Take your plus one into the French kitchen and learn some new dishes. You will learn how one dough, choux pastry can be used in both sweet and savory dishes.

Maximum Class Size: 14 guests

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst is included in the price.

Menu:

Gougeres – Cheese Puffs

Steak Frites with Herb Buter

Endive and Watercress Salad

Profiteroles Dipped in Chocolate with Vanilla Ice Cream

*menu subject to change

*please advise of any allergies and dietary restrictions ahead of time.