Cinco de Mayo is around the corner and let’s celebrate with some dishes inspired by Mexico.

Join us for a hands-on cooking class.

Maximum Class Size: 14 guests

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst is included in the price.

Menu:

Guacamole 3 Ways – Traditional, Shrimp and Tropical with Tortilla Chips

Turkey Meatballs in a Gujuillo Sauce and Jalapeno Cilantro Rice

Chicken Flautas

Tre Leches Cake – made a head of time

*menu subject to change

*please advise of any allergies and dietary restrictions ahead of time.