Join us for a hands on cooking class with your budding chef. Learn how to make pasta from scratch and join us for dinner enjoying the fruits of your labour.
Price is per participant
Minimum class: 12 guests
Maximum class: 20 guests
Menu
Potato Gnocchi with Traditional Bolognese Sauce
Ricotta Ravioli with Tomato Basil Sauce
Simple Salad
Lemon Olive Oil Cake with Whipped Cream and Fresh Fruit
*menu subject to change
*some dietary restrictions and allergies can be accommodated