Join us in the kitchen for a hands on cooking class as we introduce 3 great seafood dishes.

After the cooking is done we will sit down and enjoy the dishes that you have made. We will also be joined by our longtime friend and collaborator beer sommelier Roger Mittag. He will pair each dish with a unique beer that will cut, compliment or contrast with the dish.

Recipes will be emailed following the class.

Price is per person. Price includes hst and beer for the tasting.

Maximum Class Size is 16 guests

Menu:

Pasilla Pepper Shrimp on Sourdough Toast

Codfish Cakes with Lemon Caper Aioli

Poached Lobster with a Pomelo Salad – contains peanuts

*menu subject to change

**some dietary restrictions and allergies can be accommodated