Take a little trip to Rome and experience some of most popular Roman dishes.

Join chef and owner Vanessa Yeung for a hands-on cooking class followed by dinner with beer pairings and tutored tasting by Roger Mittag.

Maximum Class Size: 12 guests

Vaccine mandates are no longer, however we do ask to please self monitor and if you are not feeling well please notify us and we will allow you to postpone the class or transfer your spot to another person

Price is per person and the 13% hst is included in the price and beer for the evening.

Menu:

Braised Artichokes with Lemon Aioli

Fresh Linguini (made by you) Carbonara

Saltimbocca Alla Romana – veal and prosciutto scallopini

Mixed Greens Salad with Pecorino and Hazelnuts – made a head of time

*menu subject to change

*please advise of any allergies and dietary restrictions ahead of time.