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Online Ordering
Classes
In Person Cooking Classes
Virtual Cooking Classes
My Account
Cart
Testimonials
Calendar
Catering
Catered Dinners
Social and Event
Corporate
Event Planning Services
Dinner Parties
Bistro At Home
Gallery
Contact Us
About Us / Contact US
Frequently Asked Questions (FAQ)
Privacy and Cancellation Policy
Classes
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Pan Seared Chicken Supremes served with a Provencal Relish – Seared and then roasted in the oven, chicken breasts are served with a relish of roasted red peppers, capers, olives, basil, garlic and olive oil. 1 chicken breast per person
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Peas with Prosciutto – Sweet tender baby peas, steamed and sautéed with crispy salty prosciutto
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Roasted Golden Beets Salad with Pistachios – Roasted beets over a bed of baby arugula. Garnished with pistachios and goat cheese and served with a white balsamic vinaigrette on the side
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Roasted Heirloom Carrots with Honey, Thyme and Garlic – Roasted heirloom carrots, tender and full of sweet and savory flavour
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